1 x Bodega Enguera - Valencia, Spain
Tempranillo 2019 (13.5% ABV)
Soft and spicy with red berries, black pepper and light smoky characteristics from the Hungarian oak it has been aged in.
1 x Chateau Lavergne Dulong - Bordeaux, France
Bordeaux Superieur 2016 (14.0% ABV)
Cherry and chocolate on the nose. Well balanced medium bodied with good length. Ideal with beef or poultry.
1 x Domaine Despagne Rapin - Saint Emilion, France
Les Piliers de Maison Blanche 2015 (14.0% ABV)
A classic claret belnd of Cabernet France/Merlot. The nose is black fruit, so ripe that it is almost jammy enough to taste; in the mouth - full and round with elegant tannins that add rather than detract. A wine that will go to perfection with most red meats, particularly if accompanied by a sauce.
1 x Chateau La Baronne -AOP Corbieres, France
Les Chemins Rouge 2017
Low yielding old vines are the secret to this well rounded wine from the Corbieres. Medium bodied with soft tanins it goes well with chicken dishes and complements perfectly a plate of cheese at the end of a meal.
1 x Bodega Lo Necesario - Valencia, Spain
Las Aves de Paso 2017 (14.0% ABV)
Made from the little known Bobal grape by a passionate winemaker, this is a proper Spanish red - concentrated, rich and complex. Wonderful aromas of tobacco and spices, and elegant tannins combine with a long mouth to give a wine that is perfect with game and hard cheeses.
1 x Garances Rouge - Cotes du Rhone, France
Garances Rouge 2012 (14.5% ABV)
This vineyards flagship wine. A deep, powerful Provencal wine, full-bodies with good acidity. Morello cherries and a hint of liquorice in the mouth. Excellent with red meat.