Fresh Salted Pepper is an exclusive production from La Plantation to Kampot.
The pepper clusters are harvested by hand before maturity. They are then manually threshed by our workers. These young green corns are very fragile and require careful treatment.
The corns are washed and blanched and undergo a complex process of fermentation with Kampot sea salt, developed by La Plantation. This fermentation reinforces the flavor that is like the fresh green pepper eaten fresh in Cambodia.
Fresh Salted Pepper can be crunched as an aperitif, alone or in accompaniment of grilled peanuts. We advise you not to cook it, just possibly heat it slightly at the end of cooking or in a sauce, so that it keeps its crunchy. It compliments meats such as beef or duck and will surprise your guests in a chocolate mousse or on an ice-cream or seared fruit.